Fish Ceviche with Mango and Avocado
A bright, fresh ceviche with tender white fish, sweet mango, creamy avocado, and a zesty lime dressing. Ready in minutes, perfect for a light lunch or appetizer.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 25g
Ingredients
- ½ lb white fish fillets
- ¼ cup lime juice
- 1 mango
- 1 avocado
- ¼ cup red onion
- ¼ cup cilantro
Instructions
- 1
Cut the 0.5 lb white fish into 1/2-inch cubes and place in a glass bowl. Pour the 1/4 cup lime juice over the fish, ensuring all pieces are submerged. Let sit for 10 minutes, until the fish turns opaque and firm.
- 2
While the fish marinates, dice the 1 mango and 1 avocado into 1/2-inch pieces. Finely chop the 1/4 cup red onion and 1/4 cup cilantro.
- 3
After the fish is ready, gently fold in the mango, avocado, red onion, and cilantro. Season with salt and pepper to taste.
- 4
Serve immediately, with tortilla chips or on tostadas if desired.
Tools you’ll need
- cutting board
- chef's knife
- mixing bowl
- measuring cups
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