Filipino Stir-fried Noodles
A classic Filipino pancit guisado made with thin noodles, crisp vegetables, and tender pork, garnished with fresh parsley. This savory stir-fry is a festive and comforting one-pan meal.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 18g
Ingredients
- 8 ounces pancit canton noodles
- ½ pound pork belly, sliced thin
- 1 medium carrot, julienned
- ½ cup green peas
- 3 cloves garlic, minced
- 1 small onion, sliced
- 3 tablespoons soy sauce
- 1 cup chicken broth
- 2 tablespoons cooking oil
- 2 tablespoons parsley, chopped
Instructions
- 1
Soak noodles in warm water for 10 minutes, then drain and set aside.
- 2
Heat oil in a wok over medium-high heat; sauté garlic and onion until fragrant.
- 3
Add pork slices and cook until browned and cooked through, about 5 minutes.
- 4
Stir in carrots and green peas; cook for 2 minutes.
- 5
Pour in soy sauce and chicken broth; bring to a simmer.
- 6
Add noodles and toss until well coated and liquid is absorbed, about 3 minutes.
- 7
Garnish with parsley and serve hot.
Tools you’ll need
- wok or large skillet
- pot for soaking noodles
- cutting board
- knife
- measuring cups and spoons
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