Filet Mignon with Mushrooms
Tender filet mignon seared to perfection, served with sautéed mushrooms, bell peppers, zucchini, and crispy French fries. A hearty, satisfying meal.
- Total time
- 35 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
comfortingindulgentAmericangluten-freebeeftendercrispyweeknight dinner
Ingredients
- 2 steaks filet mignon steaks
- 8 oz mushrooms
- 1 medium bell peppers
- 1 medium zucchini
- 2 cups french fries
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Season filet mignon with salt and pepper; let sit at room temperature for 20 minutes.
- 2
Heat olive oil in a skillet over high heat; sear steaks 3-4 minutes per side for medium-rare.
- 3
Remove steaks and rest; in same skillet, melt butter and sauté mushrooms until golden.
- 4
Add sliced bell peppers and zucchini; cook until tender-crisp, about 5 minutes.
- 5
Serve steaks topped with vegetables and crispy French fries on the side.
Tools you’ll need
- large skillet
- spatula
- cutting board
- knife
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