Fenugreek Chicken
Tender chicken pieces simmered in a rich, red-orange sauce with fresh fenugreek leaves, offering a slightly bitter and aromatic flavor.
- Total time
- 45 min
- Servings
- 4
- Calories
- 350
- Protein
- 30g
comfortingsavoryIndiangluten-freechickentender chickenthick sauceweeknight dinner
Ingredients
- 1.5 lb chicken pieces
- 2 cups fresh fenugreek leaves
- 1 medium onion
- 2 medium tomato
- 1 tbsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp salt
- 2 tbsp oil
Instructions
- 1
Heat oil in a pan and sauté chopped onions until golden brown.
- 2
Add ginger-garlic paste and cook for a minute until fragrant.
- 3
Stir in chopped tomatoes and cook until soft and mushy.
- 4
Add turmeric, chili, coriander powders and salt; cook for 2 minutes.
- 5
Add chicken pieces and coat well with the masala; cook for 5 minutes.
- 6
Add 1/2 cup water, cover, and simmer until chicken is tender.
- 7
Fold in fenugreek leaves and cook for 2 more minutes until wilted.
Tools you’ll need
- large skillet or pan
- spatula
- knife
- cutting board
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