Fattoush with Crispy Pita & Grilled Halloumi
A vibrant Lebanese salad loaded with crispy pita chips, fresh vegetables, tangy lemon dressing, and warm grilled halloumi. Ready in 20 minutes and absolutely TikTok-worthy.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
Ingredients
- 2 rounds pita bread
- 4 cups mixed greens (romaine, arugula, or lettuce)
- 1.5 cups cherry tomatoes
- 1 medium cucumber
- 4 whole radishes
- 1 tsp fresh sumac
- 8 oz halloumi cheese
- 1 whole lemon
Instructions
- 1
Brush pita with olive oil. Cut into bite-sized pieces. Pan-fry over medium-high heat until golden and crispy, ~6 minutes, stirring occasionally.
- 2
Slice cucumber and radishes thin. Halve cherry tomatoes. Toss greens with vegetables in a large bowl.
- 3
Slice halloumi into 0.5-inch-thick planks. Heat a skillet over medium-high until very hot, ~1 minute.
- 4
Sear halloumi 90 seconds per side without moving until golden brown. Transfer to a plate.
- 5
Squeeze lemon juice over greens. Drizzle with 2 tbsp olive oil and a pinch of salt. Toss gently.
- 6
Top salad with crispy pita, warm halloumi, and a sprinkle of sumac. Serve immediately.
Tools you’ll need
- large mixing bowl
- 12-inch skillet
- chef's knife
- cutting board
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