Fajitas with Tortilla Chips

Ingredients

• 1 lb beef sirloin steak
• 2 bell peppers
• 1 onion
• 4 cups tortilla chips
• 1 tomato
• ¼ cup cilantro
• 2 tbsp fajita seasoning
• 2 tbsp olive oil

Instructions

1. 1

   Slice the 1 lb beef sirloin steak into thin strips and toss with 1 tbsp fajita seasoning. Let sit while you prep the vegetables.

2. 2

   Slice the 2 bell peppers and 1 onion into thin strips. Dice the 1 tomato and chop the 0.25 cup cilantro; set aside.

3. 3

   Heat 1 tbsp olive oil in a large skillet over high heat. Add the beef in a single layer and cook until browned, about 3-4 minutes per side. Remove to a plate.

4. 4

   Add the remaining 1 tbsp olive oil to the skillet. Add the peppers and onion, and cook until softened and charred at edges, about 5-7 minutes.

5. 5

   Return the beef to the skillet, add the remaining 1 tbsp fajita seasoning, and stir everything together until heated through, about 2 minutes.

6. 6

   Spread the 4 cups tortilla chips on a platter. Spoon the beef and pepper mixture over the chips.

7. 7

   Top with the diced tomato and chopped cilantro. Serve immediately.

Tools you’ll need

• large skillet
• cutting board
• knife
• mixing bowl

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