Fajitas
Sizzling beef fajitas with bell peppers and onions, served with warm tortillas, guacamole, refried beans, and salsa. A quick and satisfying weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 lb beef sirloin
- 2 bell peppers
- 1 onion
- 8 flour tortillas
- 1 cup guacamole
- 1 can (15 oz) refried beans
- 1 cup salsa
- 2 tbsp fajita seasoning
Instructions
- 1
Slice the 1 lb beef sirloin into thin strips and toss with 2 tbsp fajita seasoning in a bowl.
- 2
Heat a large skillet over high heat. Add the beef in a single layer and cook until browned, about 3-4 minutes per side. Remove from skillet.
- 3
In the same skillet, add the 2 sliced bell peppers and 1 sliced onion. Cook over medium-high until tender-crisp, about 5-7 minutes.
- 4
Return the beef to the skillet with the vegetables and stir to combine. Cook for 1-2 minutes until heated through.
- 5
Warm the 8 flour tortillas in a dry skillet or microwave until soft and pliable.
- 6
Serve the beef mixture with warm tortillas, 1 cup guacamole, 1 can refried beans, and 1 cup salsa on the side.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Mixing bowl
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