Grilled Chicken and Steak Fajitas

Ingredients

• 1 lb chicken breast
• 1 lb beef steak
• 3 bell peppers
• 1 onion
• 2 tbsp fajita seasoning
• 8 flour tortillas

Instructions

1. 1

   Slice the 1 lb chicken breast and 1 lb steak into thin strips. Toss with 2 tbsp fajita seasoning and 2 tbsp olive oil in a bowl until evenly coated.

2. 2

   Heat a large skillet over high heat. Add the seasoned chicken and steak in a single layer; cook without stirring for 3-4 minutes until browned, then flip and cook another 3-4 minutes until cooked through. Transfer to a plate.

3. 3

   In the same skillet, add the 3 sliced bell peppers and 1 sliced onion. Cook over high heat, stirring occasionally, until charred and tender-crisp, about 5-7 minutes.

4. 4

   Return the meat to the skillet with the vegetables and toss to combine. Warm the 8 tortillas in a dry pan or microwave for 30 seconds.

5. 5

   Serve the fajita mixture with the warm tortillas and your favorite toppings like salsa, sour cream, or lime wedges.

Tools you’ll need

• Large skillet
• Cutting board
• Knife
• Mixing bowl

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