Ethiopian Lamb Stew with Potatoes and Onions

Ingredients

• 1.5 lb lamb stew meat
• 1.5 lb potatoes
• 2 medium onions
• 1 tsp turmeric
• 1 tbsp ginger
• 3 cloves garlic
• 2 tbsp vegetable oil
• 1 tsp salt
• ½ tsp black pepper
• 3 cups water

Instructions

1. 1

   Heat oil in a large pot over medium heat and brown the lamb on all sides.

2. 2

   Add chopped onions and cook until soft, about 5 minutes.

3. 3

   Stir in turmeric, ginger, garlic, salt, and pepper; cook for 1 minute.

4. 4

   Add water, bring to a boil, then reduce heat and simmer covered for 45 minutes.

5. 5

   Add potato chunks and simmer until tender, about 20 minutes.

6. 6

   Adjust seasoning and serve hot.

Tools you’ll need

• large pot
• knife
• cutting board
• wooden spoon

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