Ethiopian Cottage Cheese with Collard Greens
A simple, rustic Ethiopian dish featuring fresh cottage cheese and sautéed collard greens, topped with green onions.
- Total time
- 15 min
- Servings
- 4
- Calories
- 180
- Protein
- 14g
comfortingsimpleEthiopianvegetariangluten-freedairycreamytender
Ingredients
- 2 cups cottage cheese
- 1 bunch collard greens
- 3 stalks green onions
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Wash collard greens, remove stems, and chop leaves into thin strips.
- 2
Heat oil in a skillet over medium heat and sauté collard greens until wilted, about 5 minutes.
- 3
Season greens with salt and pepper, then remove from heat and let cool slightly.
- 4
In a bowl, gently fold the cooked collard greens into the cottage cheese.
- 5
Slice green onions thinly and sprinkle over the top before serving.
Tools you’ll need
- skillet
- knife
- cutting board
- mixing bowl
- spoon
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