Eggs on Toast with Ham and Herbs
A quick and satisfying breakfast or snack: crispy toast topped with savory ham, a perfectly fried egg, and a sprinkle of fresh herbs and cheese.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 28g
comfortingquickamericanegghamcrispysoftweekday breakfast
Ingredients
- 2 slice bread slices
- 2 large eggs
- 2 slice ham slices
- 30 g cheddar cheese
- 1 tbsp fresh herbs (such as chives or parsley)
- 1 tbsp butter
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3 minutes. Set aside.
- 2
Melt the 1 tbsp butter in a skillet over medium heat. Crack the 2 eggs into the pan and cook until the whites are set but yolks are still runny, about 3 minutes.
- 3
Place the 2 ham slices on the toast, then top with the fried eggs. Sprinkle with the 30 g cheddar cheese and 1 tbsp fresh herbs. Serve immediately.
Tools you’ll need
- toaster
- skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
