Egg and Arugula Bagel Sandwich
A crispy fried egg, melted cheese, and fresh arugula piled onto a toasted bagel. Ready in minutes, perfect for breakfast or a quick lunch.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 20g
Ingredients
- 1 whole bagel
- 1 large egg
- 1 tbsp butter
- 1 slice cheddar cheese
- 1 handful arugula
- 1 pinch salt
Instructions
- 1
Slice the bagel in half and toast it until golden and crisp, about 3 minutes.
- 2
Melt 1 tbsp butter in a small skillet over medium heat. Crack in 1 egg and cook until the white is set and the edges are crispy, about 3 minutes. Sprinkle with a pinch of salt.
- 3
Flip the egg, lay 1 slice of cheddar on top, and cook until the cheese melts and the yolk is still runny, about 1 minute.
- 4
Place the egg-cheese stack on the bottom bagel half, top with 1 handful of arugula, and close with the top half. Serve warm.
- 5
If you like, add a dash of hot sauce or black pepper before closing the sandwich.
Tools you’ll need
- toaster
- small skillet
- spatula
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