Dynamite Roll
A crispy, spicy sushi roll filled with crab and topped with a creamy sriracha mayo. This homemade version is easier than it looks and perfect for a fun dinner.
- Total time
- 40 min
- Servings
- 4
- Calories
- 420
- Protein
- 12g
Ingredients
- 2 cups sushi rice
- 4 sheets nori sheets
- 8 oz imitation crab
- ½ cup mayonnaise
- 2 tbsp sriracha
- 3 stalks green onions
- ½ cup tempura bits
Instructions
- 1
Cook the 2 cups sushi rice according to package directions, then let it cool until just warm, about 10 minutes.
- 2
Mix the 0.5 cup mayonnaise and 2 tbsp sriracha in a small bowl until smooth; set aside.
- 3
Slice the 3 green onions thinly, and shred the 8 oz imitation crab into a bowl.
- 4
Place a nori sheet on a bamboo mat, spread a thin layer of rice over it, leaving a 1-inch strip at the top edge.
- 5
Spread a line of the spicy mayo along the center, top with crab and a sprinkle of green onions, then roll tightly using the mat.
- 6
Slice each roll into 6 pieces, drizzle with remaining spicy mayo, and sprinkle with tempura bits and extra green onions.
- 7
Serve immediately, with extra sriracha on the side if you like it hotter.
Tools you’ll need
- bamboo sushi mat
- sharp knife
- small bowl
- saucepan with lid
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