Dried Pollock Stew
A hearty Korean-style stew with dried pollock, clams, shrimp, and a spicy red broth, topped with green onions.
- Total time
- 30 min
- Servings
- 4
- Calories
- 250
- Protein
- 30g
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Ingredients
- 200 g dried pollock
- 200 g clams
- 150 g shrimp
- 3 stalks green onions
- 2 tbsp gochugaru (Korean red pepper flakes)
- 1 tbsp gochujang (Korean red pepper paste)
- 3 cloves garlic
- 4 cups water
- 1 tsp salt
- 1 tbsp vegetable oil
Instructions
- 1
Soak dried pollock in cold water for 10 minutes, then drain and cut into bite-sized pieces.
- 2
Heat oil in a pot over medium heat, add garlic and gochugaru, stir for 1 minute.
- 3
Add water, gochujang, and salt, bring to a boil.
- 4
Add pollock, clams, and shrimp, simmer for 10 minutes until seafood is cooked.
- 5
Slice green onions diagonally and add to the stew, simmer for 2 more minutes.
- 6
Serve hot in a bowl with rice.
Tools you’ll need
- large pot
- knife
- cutting board
- measuring cups and spoons
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