Dried Beef with Sweet Potato
A quick and hearty skillet dish featuring savory dried beef and tender sweet potato cubes. Perfect for a fast weeknight dinner or a satisfying breakfast.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 25g
Ingredients
- 8 oz dried beef
- 2 medium sweet potato
- 2 tbsp olive oil
- 1 medium onion
- 2 cloves garlic
- ½ tsp black pepper
Instructions
- 1
Peel and dice the 2 sweet potatoes into 1/2-inch cubes. Dice the 1 onion and mince the 2 garlic cloves.
- 2
Heat the 2 tbsp olive oil in a large skillet over medium heat. Add the sweet potato cubes and cook, stirring occasionally, until they begin to soften and brown at the edges, about 8 minutes.
- 3
Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant, about 3 minutes.
- 4
Add the 8 oz dried beef and 1/2 tsp black pepper. Cook, stirring, until the beef is heated through and slightly crispy, about 3 minutes. Serve hot.
- 5
Taste and adjust seasoning with salt if needed, though the beef is often salty enough.
Tools you’ll need
- Large skillet
- Cutting board
- Chef's knife
- Wooden spoon
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