Dosa With Sambar And Chutney
A crispy golden dosa rolled and served with spicy sambar, cooling coconut chutney, curried chicken, and mixed vegetable curry, garnished with onions and cilantro.
- Total time
- 60 min
- Servings
- 2
- Calories
- 650
- Protein
- 30g
comfortingsatisfyingIndiangluten-freechickenlegumescrispysoft
Ingredients
- 2 cups dosa batter
- 1 cup toor dal
- 1 cup mixed vegetables (carrot, beans, potato)
- 200 g chicken
- 1 cup coconut
- 1 medium onion
- ¼ cup cilantro
- 2 tbsp sambar powder
- 10 leaves curry leaves
- 3 tbsp oil
Instructions
- 1
Heat a griddle, pour batter, spread thin, drizzle oil, cook until golden.
- 2
Cook toor dal with vegetables, sambar powder, and curry leaves until soft.
- 3
Grind coconut with water to make a smooth chutney.
- 4
Sauté chicken with onions and spices until cooked through.
- 5
Roll the dosa and serve with sambar, chutney, chicken curry, and vegetables.
Tools you’ll need
- griddle or non-stick pan
- ladle
- spatula
- saucepan
- blender
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