Dosa with Sambar
A quick and comforting South Indian-style meal: crispy golden dosa served with a warm, spiced lentil-vegetable sambar. This simplified version uses everyday ingredients and comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
- 1 cup dosa mix
- 1.5 cups water
- ½ cup toor dal
- 1 cup mixed vegetables
- 2 tbsp sambar powder
- ¼ cup coconut milk
Instructions
- 1
In a bowl, whisk 1 cup dosa mix with 1.5 cups water until smooth; let rest while you make sambar.
- 2
In a pot, combine 0.5 cup toor dal, 1 cup mixed vegetables, 2 tbsp sambar powder, and 2 cups water. Bring to a boil, then simmer until dal is soft and vegetables are tender, about 15 minutes.
- 3
Stir in 0.25 cup coconut milk and simmer 2 minutes until slightly thickened; season with salt.
- 4
Heat a nonstick skillet over medium-high. Pour a ladleful of batter and spread into a thin circle; cook until edges crisp and golden, about 2 minutes per side.
- 5
Serve dosa hot with sambar and a squeeze of lime.
Tools you’ll need
- nonstick skillet
- mixing bowl
- pot
- ladle
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