Dalgona Matcha Latte
Whipped matcha creates an airy, café-style foam that tops creamy milk for an Instagram-worthy drink ready in minutes. Sweet, earthy, and utterly satisfying.
- Total time
- 5 min
- Servings
- 2
- Calories
- 145
- Protein
- 4g
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Ingredients
- 2 tsp matcha powder
- 2 tsp sugar or honey
- 3 tbsp hot water
- 1 cup milk (dairy or oat)
- ½ cup ice cubes
Instructions
- 1
Combine matcha and sugar in a small bowl. Add hot water and whisk vigorously until smooth and bright green, ~60 seconds.
- 2
Continue whisking until the mixture becomes thick, pale, and foamy with no lumps, ~90 seconds.
- 3
Fill a tall glass halfway with ice and pour in milk.
- 4
Gently spoon the matcha foam onto the milk, letting it settle on top.
- 5
Stir before sipping or drink as-is, foam first.
Tools you’ll need
- small bowl
- whisk or small spoon
- tall glass
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