Curried Chicken with Sauce and Bread Stick
A quick and comforting weeknight meal featuring tender chicken breast in a creamy yellow curry sauce, served with a crispy bread stick and a sprinkle of black sesame seeds.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 35g
Ingredients
- 2 medium chicken breast
- 2 tbsp yellow curry paste
- 1 cup coconut milk
- 2 whole bread stick
- 1 tsp black sesame seeds
- 1 tbsp olive oil
Instructions
- 1
Season the 2 chicken breasts with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides, about 4 minutes per side.
- 2
Add 2 tbsp yellow curry paste and stir for 1 minute until fragrant. Pour in 1 cup coconut milk and bring to a simmer, scraping up any browned bits.
- 3
Reduce heat to medium-low and simmer the chicken in the sauce until cooked through and the sauce thickens slightly, about 8 minutes. The chicken should feel firm and reach 165°F.
- 4
Serve the chicken with the sauce spooned over, sprinkle with 1 tsp black sesame seeds, and place 2 bread sticks on the side for dipping.
- 5
Garnish with microgreens if desired.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Measuring spoons
- Measuring cup
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