Cucumber and Radish Salad
A crisp, refreshing salad of cucumber and radish tossed with fresh dill, garlic, and a simple vinaigrette. Perfect for a light lunch or as a side dish.
- Total time
- 15 min
- Servings
- 4
- Calories
- 80
- Protein
- 1g
Ingredients
- 1 large cucumber
- 6 medium radishes
- 2 tbsp chopped fresh dill
- 1 clove garlic
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Thinly slice the 1 large cucumber and 6 medium radishes into rounds. Place them in a large bowl.
- 2
Mince the 1 garlic clove and chop the 2 tbsp fresh dill. Add both to the bowl with the vegetables.
- 3
In a small bowl, whisk together the 2 tbsp olive oil, 1 tbsp white wine vinegar, 0.5 tsp salt, and 0.25 tsp black pepper until combined.
- 4
Pour the dressing over the salad and toss gently to coat all the slices evenly.
- 5
Let the salad sit for 5 minutes to allow the flavors to meld, then serve immediately.
Tools you’ll need
- Chef's knife
- Cutting board
- Large bowl
- Small bowl
- Whisk or fork
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