Cucumber and Crab Sushi Roll
A quick and easy sushi roll filled with crisp cucumber, creamy avocado, and imitation crab. Perfect for a light lunch or snack, ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 10g
Ingredients
- 1 cup sushi rice
- 2 sheets nori sheets
- ½ medium cucumber
- 4 sticks imitation crab
- ½ medium avocado
- 2 tbsp rice vinegar
Instructions
- 1
Cook the 1 cup sushi rice according to package directions, then let it cool slightly. Once cool, stir in the 2 tbsp rice vinegar and set aside.
- 2
Slice the 0.5 cucumber and 0.5 avocado into thin strips. Shred the 4 imitation crab sticks into bite-sized pieces.
- 3
Place one nori sheet on a bamboo mat or a clean kitchen towel. Spread half the rice evenly over the nori, leaving a 1-inch strip at the top edge.
- 4
Arrange half the cucumber, avocado, and crab in a line across the center of the rice. Roll the nori tightly over the filling, using the mat to press firmly.
- 5
Repeat with the remaining nori and filling. Slice each roll into 6 pieces with a sharp knife, wiping the blade between cuts. Serve with soy sauce if desired.
Tools you’ll need
- bamboo sushi mat
- sharp knife
- small bowl
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