Cuban Chicken Fricassee
A hearty Cuban stew of chicken pieces and potatoes simmered in a savory tomato-based sauce, finished with fresh cilantro.
- Total time
- 55 min
- Servings
- 6
- Calories
- 420
- Protein
- 32g
comfortingCubandairy-freechickentenderheartyfamily mealstew
Ingredients
- 2.5 lb chicken pieces
- 1.5 lb potatoes
- 1 cup tomato sauce
- 1 medium onion
- 4 cloves garlic
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- ¼ cup cilantro
Instructions
- 1
Season chicken with salt, cumin, and oregano; let sit for 10 minutes.
- 2
Heat oil in a large pot over medium-high; brown chicken on all sides, about 8 minutes.
- 3
Add chopped onion and minced garlic; sauté until soft, about 3 minutes.
- 4
Stir in tomato sauce and 1 cup water; bring to a simmer.
- 5
Add potatoes, cut into chunks; cover and simmer until chicken and potatoes are tender, about 30 minutes.
- 6
Garnish with chopped cilantro before serving.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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