Crumpets
Golden, spongy crumpets with a soft, holey top and crisp edges, served with melting butter. A quick and satisfying breakfast or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 9g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons butter
Instructions
- 1
In a bowl, whisk together 1 cup flour, 1 tsp baking powder, and 1/2 tsp salt. Gradually whisk in 1 cup milk until you have a smooth, thick batter.
- 2
Heat a griddle or large skillet over medium heat and add 1 tbsp butter. Once melted and sizzling, pour 1/4 cup batter per crumpet, spacing them apart.
- 3
Cook for 3-4 minutes until bubbles appear on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown on both sides.
- 4
Serve warm with the remaining 1 tbsp butter, letting it melt into the crumpets.
Tools you’ll need
- Mixing bowl
- Whisk
- Griddle or large skillet
- Spatula
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