Crumb-Topped Fruit Tart
A quick and easy tart with a buttery crumb topping and your choice of fruit, perfect for a weekday dessert or snack.
- Total time
- 35 min
- Servings
- 8
- Calories
- 280
- Protein
- 3g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup sugar
- ½ cup butter
- 2 cups fruit (e.g., berries or sliced peaches)
Instructions
- 1
Preheat oven to 375°F. In a bowl, mix 1.5 cups flour and 0.5 cup sugar. Cut in 0.5 cup cold butter with a fork until crumbly.
- 2
Press 2/3 of the crumb mixture into a 9-inch tart pan or pie dish, covering the bottom and sides. Bake for 10 minutes until lightly golden.
- 3
Spread 2 cups fruit evenly over the baked crust. Sprinkle the remaining crumb mixture over the fruit.
- 4
Bake for 15-20 minutes until the topping is golden brown and the fruit is bubbling. Cool slightly before slicing and serving.
- 5
Serve warm or at room temperature. Enjoy!
Tools you’ll need
- 9-inch tart pan or pie dish
- mixing bowl
- fork or pastry cutter
- measuring cups
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
