Croquettes
Golden, crispy breaded croquettes with a creamy potato and vegetable filling, speckled with fresh parsley. Perfect as an appetizer or snack.
- Total time
- 45 min
- Servings
- 4
- Calories
- 450
- Protein
- 8g
comfortingindulgentJapanesevegetablecrispycreamypartycasual gathering
Ingredients
- 500 g potatoes
- 1 medium onion
- 1 medium carrot
- 50 g frozen peas
- 2 tbsp butter
- ½ cup all-purpose flour
- 2 large egg
- 1.5 cups panko breadcrumbs
- 2 cups vegetable oil
- 2 tbsp fresh parsley
Instructions
- 1
Boil potatoes until tender, then mash and set aside.
- 2
Sauté onion and carrot in butter until soft, add peas and cook briefly.
- 3
Mix vegetables into mashed potatoes, season with salt and pepper, and fold in chopped parsley.
- 4
Shape the mixture into oval patties, then coat each in flour, beaten egg, and panko.
- 5
Heat oil in a deep pan to 350°F and fry croquettes until golden brown, about 3-4 minutes per side.
- 6
Drain on paper towels and serve hot.
Tools you’ll need
- large pot
- frying pan
- deep skillet or pot for frying
- mixing bowl
- masher
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