Crispy Udon Noodles
Pan-fried udon noodles until crispy, tossed with tender chicken, red bell peppers, and green onions, finished with a sprinkle of sesame seeds.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- 8 oz udon noodles
- 8 oz chicken breast
- 1 red bell pepper
- 3 green onions
- 1 tbsp sesame seeds
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cook udon noodles according to package, then drain and pat dry.
- 2
Slice chicken into thin strips and season with salt and pepper.
- 3
Heat oil in a large skillet over medium-high heat and cook chicken until golden.
- 4
Add noodles and press down to form a flat cake; cook until crispy on bottom.
- 5
Flip noodles and cook other side until crispy.
- 6
Add sliced bell pepper and cook for 2 minutes.
- 7
Stir in soy sauce and chopped green onions, toss to combine.
- 8
Sprinkle with sesame seeds and serve hot.
Tools you’ll need
- large skillet
- pot for boiling noodles
- spatula
- knife
- cutting board
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