Crispy Tater Tot Breakfast Skillet
Frozen tater tots get crispy in a hot skillet, then topped with scrambled eggs, crispy bacon, and melted cheddar. One pan, 20 minutes, total comfort.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
- 4 slices bacon
- 2 cups frozen tater tots
- 4 large egg
- ½ cup cheddar cheese, shredded
Instructions
- 1
Cook bacon in a 12-inch skillet over medium-high until crispy, about 8 minutes. Transfer to a plate and chop.
- 2
Add tater tots to the bacon grease, spreading them in a single layer. Cook undisturbed for 5 minutes until golden on bottom.
- 3
Stir and cook tater tots another 3 minutes until crispy on edges. Push to the sides of the skillet.
- 4
Crack eggs into the center of the skillet, season with salt and pepper. Cook until whites set, about 4 minutes.
- 5
Scatter bacon and cheese over the eggs. Cover for 1 minute until cheese melts and yolks still jiggle.
- 6
Slide onto a plate and serve hot.
Tools you’ll need
- 12-inch skillet
- spatula
- plate
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
