Breakfast Fried Rice with Crispy Egg

Leftover rice transforms into a savory breakfast bowl in 15 minutes—crispy bacon, scrambled eggs, and scallions make it a complete meal. Serve with fresh watermelon for contrast.

Total time: 15 min
Servings: 2
Calories: 385
Protein: 18g

quicksatisfyingamericaneggsbaconcrispytenderweeknight

Ingredients

4 slices bacon
2 cups cooked rice
3 large egg
2 whole scallion

Instructions

1
Cook bacon in a large skillet over medium-high until crispy, ~6 minutes.
2
Remove bacon, chop it, and set aside; leave 2 tbsp bacon fat in the pan.
3
Add rice to the pan, breaking up clumps, and cook stirring until edges crisp, ~4 minutes.
4
Push rice to the side and scramble eggs in the cleared space until just set, ~2 minutes.
5
Toss everything together with bacon and chopped scallions, then serve hot.