Crispy Bacon Egg & Cheese Bagel with Hash Brown
A breakfast sandwich stacked with crispy bacon, melted cheese, a perfectly cooked egg, spinach, and a golden hash brown on a toasted bagel. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 1
- Calories
- 540
- Protein
- 22g
Ingredients
- 3 strips bacon strips
- 1 patty frozen hash brown patty
- ½ cup fresh spinach
- 1 whole large egg
- 1 slice cheddar or American cheese
- 1 whole bagel
Instructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 5 minutes. Transfer to a paper towel.
- 2
In the same skillet, cook the hash brown patty according to package directions until golden brown on both sides.
- 3
Push hash brown to the side. Crack the egg into the skillet and cook until whites set but yolk still jiggles, about 2–3 minutes.
- 4
Toss spinach into the skillet for 30 seconds to wilt, then transfer everything to a plate.
- 5
Toast the bagel, then layer it with bacon, cheese slice, egg, spinach, and hash brown. Close the sandwich.
- 6
Serve hot.
Tools you’ll need
- 12-inch nonstick or cast iron skillet
- spatula
- paper towels
- toaster
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