Bacon Egg & Cheese Croissant with Fruit
Warm buttery croissant filled with crispy bacon, melted cheese, and a perfectly cooked egg—breakfast done in under 15 minutes. Served alongside fresh fruit for a balanced morning plate.
- Total time
- 12 min
- Servings
- 1
- Calories
- 520
- Protein
- 18g
Ingredients
- 2 strips bacon strips
- 1 whole large egg
- 1 slice cheddar cheese or American cheese
- 1 whole butter croissant
- 1 cup fresh fruit salad
- ¼ tsp salt and black pepper
Instructions
- 1
Cook bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a plate.
- 2
In the same skillet, crack the egg and cook until whites set but yolk still jiggles, ~3 minutes.
- 3
Season egg with salt and pepper. Warm the croissant in the skillet 30 seconds per side, then halve it horizontally.
- 4
Layer the bottom croissant half with bacon, egg, and cheese slice. Top with the other half.
- 5
Serve the croissant immediately with fresh fruit on the side.
Tools you’ll need
- 12-inch nonstick or cast iron skillet
- spatula or slotted turner
- plate
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