Crispy Bacon Avocado Egg Toast
Buttered toast topped with smashed avocado, crispy bacon, and a fried egg with a runny yolk. Ready in 15 minutes and tastes like brunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 445
- Protein
- 16g
Ingredients
- 4 slices bacon slices
- 1 whole avocado
- 2 slices bread
- 2 large eggs
- 2 tbsp butter
- 1 pinch salt and pepper
Instructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, 5–6 minutes. Transfer to a paper towel.
- 2
Toast bread until golden and crisp, 2–3 minutes per side, then butter generously.
- 3
Cut avocado in half, scoop into a bowl, and mash with a fork until chunky-smooth.
- 4
Add more butter to the skillet, then crack both eggs in. Fry over medium-low until whites set but yolks jiggle, 4–5 minutes.
- 5
Spread mashed avocado evenly on each toast slice. Season lightly with salt and pepper.
- 6
Top each toast with one fried egg and 2 bacon slices. Serve immediately.
Tools you’ll need
- 12-inch skillet
- paper towels
- toaster or toaster oven
- small bowl
- fork
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
