Crispy Bacon Avocado Toast with Fried Eggs
Buttered sourdough toast topped with smashed avocado, crispy bacon, a fried egg, roasted cherry tomatoes, and a handful of fresh greens. Ready in under 20 minutes and absolutely viral-worthy.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 19g
Ingredients
- 4 strips bacon strips
- 2 slices sourdough bread
- 1 tbsp butter
- 1 whole avocado
- ½ cup cherry tomatoes
- 2 whole eggs
- 1 cup mixed salad greens
Instructions
- 1
Cook bacon in a skillet over medium-high until crispy, about 6–7 minutes. Transfer to a paper towel.
- 2
Toss cherry tomatoes with a pinch of salt and pepper. Spread on a sheet pan and roast at 400°F until blistered, about 8 minutes.
- 3
Toast sourdough slices until golden, then spread with butter while still warm.
- 4
Halve the avocado, scoop flesh into a bowl, and smash with a pinch of salt and black pepper until chunky.
- 5
Fry eggs in the bacon fat over medium-high until whites set but yolks still jiggle, about 3–4 minutes.
- 6
Layer smashed avocado on each toast, top with crispy bacon, a fried egg, roasted tomatoes, and a handful of greens. Serve immediately.
Tools you’ll need
- large skillet
- sheet pan
- toaster or toaster oven
- small bowl
- fork
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
