Loaded Breakfast Skillet with Avocado Toast

Ingredients

• 4 count sausage patties or links
• 12 oz red potatoes, diced small
• 4 count eggs
• 1 count avocado, ripe
• 2 slices bread (sourdough or ciabatta)
• ½ cup cheddar cheese, shredded
• 2 tbsp fresh herbs (chives or parsley, chopped)

Instructions

1. 1

   Cook sausage in a 12-inch skillet over medium-high heat until browned, breaking it into pieces as it cooks, about 5 minutes.

2. 2

   Add diced potatoes to the skillet with the sausage. Cook 10–12 minutes, stirring occasionally, until potatoes are crispy and golden.

3. 3

   Make four wells in the potato mixture and crack an egg into each well. Sprinkle cheese over everything and cover with a lid or foil.

4. 4

   Cook until egg whites set but yolks still jiggle slightly, 4–5 minutes. Season with salt and pepper.

5. 5

   While eggs cook, toast bread until golden, then mash avocado on top with a pinch of salt and squeeze of lemon.

6. 6

   Slide skillet onto a platter, garnish with fresh herbs, and serve alongside avocado toast.

Tools you’ll need

• 12-inch cast iron skillet or large nonstick skillet
• lid or foil to cover skillet
• toaster
• fork or spoon for mashing

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