Simple Breakfast Burrito
Fluffy scrambled eggs, melted cheese, and crispy bacon wrapped in a warm flour tortilla. Ready in under 15 minutes for a satisfying grab-and-go breakfast.
- Total time
- 12 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
- 6 count bacon strips
- 4 count eggs
- ½ cup sharp cheddar cheese, shredded
- 2 count flour tortillas, 10-inch
- ½ cup salsa
- 1 tablespoon butter
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- 1
Cook bacon in a skillet over medium heat until crispy, about 6 minutes. Transfer to a plate.
- 2
Crack eggs into a bowl, add salt and pepper, and whisk until combined.
- 3
Melt butter in the same skillet over medium heat. Pour in eggs and let sit 15 seconds.
- 4
Stir gently with a spatula, pushing curds to the center, until soft curds form, about 2 minutes.
- 5
Chop the cooked bacon into bite-size pieces. Fold into eggs along with cheese until melted.
- 6
Warm tortillas in the skillet 10 seconds per side until pliable.
- 7
Divide egg mixture between the two tortillas, placing it in the center of each.
- 8
Drizzle 2 tablespoons salsa over each burrito. Fold the bottom third up, then roll tightly.
- 9
Serve immediately or wrap in foil to go.
Tools you’ll need
- 10-inch nonstick skillet
- small mixing bowl
- whisk
- spatula
- plate
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