Crispy Bacon, Egg & Cheese Bagel with Hash Brown
A breakfast sandwich that's crispy on the outside and melty in the middle, served alongside a golden hash brown. Bacon, a fried egg, and American cheese on a toasted bagel hit all the morning cravings.
- Total time
- 18 min
- Servings
- 1
- Calories
- 562
- Protein
- 22g
Ingredients
- 3 slices bacon slices
- 1 patty frozen hash brown patty
- 1 large egg
- 1 slice American cheese
- 1 bagel bagel
- ½ tbsp butter
Instructions
- 1
Cook bacon in a skillet over medium heat until crispy, ~8 minutes. Transfer to a paper towel.
- 2
In the same skillet, fry the hash brown patty until golden and crispy on both sides, ~6 minutes total.
- 3
Push the hash brown to the side. Crack the egg into the skillet and fry until whites set but yolk jiggles, ~3 minutes.
- 4
Lay the cheese slice on the egg in the last 30 seconds of cooking until it starts to melt.
- 5
Toast the bagel halves in the skillet or a toaster until golden brown.
- 6
Spread butter on the bagel, stack bacon and cheese-topped egg on the bottom half, close with the top, and serve with the hash brown.
Tools you’ll need
- 10-inch skillet
- spatula
- paper towels
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