Crispy Spicy Salami Pizza
Store-bought pizza dough topped with spicy salami, mozzarella, and a drizzle of hot olive oil. Sheet-pan ready in 15 minutes—no yeast, no waiting.
- Total time
- 15 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
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Ingredients
- 1 ball (about 14 oz) store-bought pizza dough (room temperature)
- 4 oz spicy salami, sliced thin
- 8 oz fresh mozzarella, torn into bite-size pieces
- ½ tsp red pepper flakes
- 3 tbsp olive oil
- 2 cloves garlic, minced
Instructions
- 1
Preheat oven to 475°F. Stretch dough on an oiled sheet pan until about 1/4 inch thick.
- 2
Scatter salami slices and torn mozzarella evenly across the dough.
- 3
Drizzle 2 tbsp olive oil over the top. Sprinkle red pepper flakes and minced garlic.
- 4
Bake for 10-12 minutes until crust is golden and cheese bubbles at the edges.
- 5
Remove from oven. Drizzle with remaining 1 tbsp olive oil while still hot.
- 6
Slice and serve immediately.
Tools you’ll need
- sheet pan
- oven
- hands (for stretching dough)
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