Crispy Spicy Pepperoni Pizza
Store-bought pizza dough topped with spicy pepperoni, mozzarella, and a drizzle of hot olive oil. Sheet-pan ready in 15 minutes—no yeast, no waiting.
- Total time
- 15 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 475°F. Stretch dough on an oiled sheet pan until about 1/4 inch thick.
Step 2
Scatter salami slices and torn mozzarella evenly across the dough.
Step 3
Drizzle 2 tbsp olive oil over the top. Sprinkle red pepper flakes and minced garlic.
Step 4
Bake for 10-12 minutes until crust is golden and cheese bubbles at the edges.
Step 5
Remove from oven. Drizzle with remaining 1 tbsp olive oil while still hot.
Step 6
Slice and serve immediately.
Tools you’ll need
- sheet pan
- oven
- hands (for stretching dough)
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