Crispy Pepperoni Pizza in 15 Minutes
Spicy pepperoni-topped pizza with a crispy crust and charred edges, made on a sheet pan in the oven. No dough-making, no waiting—just heat, assemble, and bake.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 475°F. Brush a sheet pan with olive oil.
Step 2
Stretch dough into a 12-inch round and place on the pan. Dimple with your fingertips.
Step 3
Sprinkle mozzarella evenly over dough, leaving a 1-inch border.
Step 4
Scatter salami slices over cheese. Sprinkle red pepper flakes on top.
Step 5
Bake until crust is golden and cheese bubbles, 10–12 minutes.
Step 6
Top with basil if using. Slice and serve hot.
Tools you’ll need
- sheet pan
- oven
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