15-Min Spicy Salami Pizza
Crispy-bottomed pizza topped with fiery salami, melted mozzarella, and a pinch of red pepper flakes. Ready in under 5 minutes using a store-bought dough or naan base.
- Total time
- 15 min
- Servings
- 2
- Calories
- 580
- Protein
- 28g
Ingredients
- 1 ball (or 2 naan) store-bought pizza dough or naan
- 4 oz spicy salami, sliced thin
- 1.5 cups mozzarella cheese, shredded
- ¼ tsp red pepper flakes
- 1 tbsp olive oil
- 1 pinch salt and pepper to taste
Instructions
- 1
Heat oven to 475°F. Brush a sheet pan with olive oil, then stretch pizza dough into a thin round and lay it flat.
- 2
Scatter salami slices evenly over the dough, then top with shredded mozzarella in an even layer.
- 3
Sprinkle red pepper flakes and a pinch of salt over the top, drizzle with a touch more olive oil if desired.
- 4
Bake until the cheese is bubbly and golden and the crust edges are crispy, 8–10 minutes.
- 5
Remove from oven and let cool 1 minute, then slice and serve hot.
Tools you’ll need
- sheet pan
- oven
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