20-Min Crispy Salami Pizza
Store-bought pizza dough topped with spicy salami, melted mozzarella, and a drizzle of chili oil — crispy, hot, and ready in 20 minutes. The kind of dinner you screenshot and make immediately.
- Total time
- 20 min
- Servings
- 2
- Calories
- 680
- Protein
- 28g
Ingredients
- 1 lb pizza dough (store-bought, thawed if frozen)
- 4 oz spicy salami, sliced thin
- 8 oz fresh mozzarella, torn into small pieces
- ½ tsp red pepper flakes
- 2 tbsp chili oil
- 5 leaves fresh basil leaves (optional)
Instructions
- 1
Preheat the oven to 475°F. Lightly oil a sheet pan or pizza stone.
- 2
Stretch the pizza dough into a thin 12-inch round on the prepared pan.
- 3
Scatter the salami evenly over the dough, then top with mozzarella pieces and red pepper flakes.
- 4
Bake for 10–12 minutes until the crust is golden and cheese is bubbly.
- 5
Drizzle with chili oil while still hot. Tear basil over the top if you have it.
- 6
Let cool 1 minute, then slice and serve immediately.
Tools you’ll need
- sheet pan or pizza stone
- oven
- knife for slicing
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