20-Min Crispy Pepperoni Pizza
Store-bought pizza dough topped with spicy pepperoni, melted mozzarella, and a drizzle of chili oil — crispy, hot, and ready in 20 minutes. The kind of dinner you screenshot and make immediately.
- Total time
- 20 min
- Servings
- 2
- Calories
- 680
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat the oven to 475°F. Lightly oil a sheet pan or pizza stone.
Step 2
Stretch the pizza dough into a thin 12-inch round on the prepared pan.
Step 3
Scatter the salami evenly over the dough, then top with mozzarella pieces and red pepper flakes.
Step 4
Bake for 10–12 minutes until the crust is golden and cheese is bubbly.
Step 5
Drizzle with chili oil while still hot. Tear basil over the top if you have it.
Step 6
Let cool 1 minute, then slice and serve immediately.
Tools you’ll need
- sheet pan or pizza stone
- oven
- knife for slicing
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