Crispy Rice Spicy Tuna Roll
Crispy golden rice cakes topped with spicy tuna, drizzled with spicy mayo and sriracha, wrapped in nori.
- Total time
- 45 min
- Servings
- 4
- Calories
- 350
- Protein
- 18g
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Ingredients
- 1 cup sushi rice
- 1.25 cups water
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ pound sushi-grade tuna
- 3 tablespoons mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons vegetable oil
- 2 sheets nori sheets
Instructions
- 1
Cook sushi rice with water, then mix in vinegar, sugar, and salt.
- 2
Press rice into a square pan and refrigerate until firm.
- 3
Cut rice into rectangles and pan-fry in oil until crispy.
- 4
Dice tuna and mix with 2 tbsp mayo and 1 tbsp sriracha.
- 5
Top each crispy rice with spicy tuna mixture.
- 6
Drizzle with remaining mayo and sriracha, then wrap with nori strips.
- 7
Serve immediately.
Tools you’ll need
- rice cooker
- square baking pan
- frying pan
- knife
- cutting board
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