Crispy Rice with Nam Prik Narok
A TikTok-easy take on khao pad nam prik narok: crispy rice tossed with charred chilies, garlic, and a touch of fish sauce, topped with a fried egg and mixed protein. Bold, spicy, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 420
- Protein
- 22g
Ingredients
- 2 cups cooked jasmine rice, cooled
- 3 whole dried red chilies
- 4 clove garlic cloves
- 1 tbsp fish sauce
- ½ lb shrimp and/or squid, small-diced
- 2 whole eggs
- 2 tbsp fresh Thai chilies or scallions, sliced
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high until it shimmers.
- 2
Toast dried chilies and garlic until fragrant and lightly charred, about 2 minutes. Remove to a plate.
- 3
Add diced shrimp and squid to the skillet; stir-fry until opaque, about 3 minutes.
- 4
Add rice and break up clumps with a spoon; stir-fry for 3 minutes until rice is hot and edges crisp.
- 5
Mash toasted chilies and garlic into a paste; stir into rice with fish sauce and salt to taste.
- 6
Push rice to the side, crack eggs into the pan, and fry until whites set but yolks jiggle, 2–3 minutes.
- 7
Divide rice and eggs between bowls; top with fresh chilies and serve immediately.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- plate
- serving bowls
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