Crispy Potato Farl & Slaw
Irish griddle potato pancakes—crispy outside, tender inside—served alongside quick-pickled cabbage slaw. Ready in 25 minutes, pure comfort food vibes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 7g
Ingredients
- 3 whole potatoes, medium waxy
- ½ cup all-purpose flour
- 3 tbsp butter
- 2 cups green cabbage, shredded
- 2 tbsp white vinegar
- 1 tsp granulated sugar
Instructions
- 1
Boil potatoes whole, skin-on, in salted water until a fork slides through the center, about 12 minutes.
- 2
While potatoes cook, toss cabbage with vinegar, sugar, salt, and pepper in a bowl. Let sit; stir once.
- 3
When potatoes are cool enough to handle, peel and grate into a bowl. Fold in flour, salt, and pepper until it holds together.
- 4
Heat butter in a large skillet over medium-high until foaming. Press grated potato into 4-inch patties and slide into the pan.
- 5
Cook patties 3–4 minutes per side without moving until golden brown and edges crisp. Work in batches if needed.
- 6
Serve hot farl alongside pickled cabbage slaw. Finish with a pinch of fleur de sel and cracked black pepper.
Tools you’ll need
- large pot
- large skillet, 12-inch
- box grater or microplane
- large mixing bowl
- fork
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