15-Min Crispy Pork Noodles
Thai-style egg noodles tossed with seared Chinese red pork and a salty-sweet glaze. Crunchy, savory, and on the table in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
Ingredients
- 8 oz Chinese roast pork (char siu), sliced thin
- 6 oz fresh egg noodles (or ramen)
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp granulated sugar
- 2 oz scallions, chopped
Instructions
- 1
Boil egg noodles in salted water until just tender, about 3 minutes. Drain and set aside.
- 2
Heat 1 tbsp neutral oil in a large skillet over medium-high heat until shimmering.
- 3
Add sliced pork and cook without stirring for 2 minutes until edges crisp and char spots appear.
- 4
Stir in the cooked noodles, soy sauce, fish sauce, and sugar. Toss constantly for 1 minute until noodles glaze and absorb the liquid.
- 5
Remove from heat and scatter scallions over the top.
- 6
Serve hot in bowls or on a plate.
Tools you’ll need
- large pot
- 12-inch skillet
- wooden spoon or spatula
- colander
- knife and cutting board
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