15-Min Crispy Pan Dumplings
Store-bought wonton wrappers filled with ground chicken, ginger, and scallion, pan-fried until golden then steamed. Ready in minutes with maximum flavor and minimal fuss.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 18g
Ingredients
- ½ lb ground chicken
- 16 count wonton wrappers
- 1 tbsp minced fresh ginger
- 2 count chopped scallion
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- 1
Mix ground chicken, ginger, scallion, 1 tbsp soy sauce, and sesame oil in a bowl until combined.
- 2
Spoon 1 tsp filling into the center of each wonton wrapper, wet edges with water, then fold into a triangle.
- 3
Heat 2 tbsp oil in a 10-inch skillet over medium-high until shimmering, about 1 minute.
- 4
Arrange dumplings flat-side down in the pan and sear without stirring until golden brown, 2–3 minutes.
- 5
Pour 1/4 cup water into the pan, immediately cover with a lid, and steam for 3 minutes until water evaporates.
- 6
Serve hot with remaining soy sauce for dipping.
Tools you’ll need
- 10-inch skillet with lid
- small mixing bowl
- spoon
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