15-Min Crispy Pan Baozi
Store-bought dumpling wrappers stuffed with ginger-garlic pork, pan-seared until golden and crispy. Serve with chili oil and black vinegar for instant TikTok gold.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
- ½ lb ground pork
- 1 tbsp fresh ginger, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 16 count round dumpling wrappers (store-bought)
- 2 tbsp chili oil
- 2 tbsp black vinegar
- 1 count scallion, thinly sliced
Instructions
- 1
Mix ground pork, ginger, soy sauce, and sesame oil in a bowl until just combined.
- 2
Spoon 1 tsp filling onto the center of each dumpling wrapper, then fold in half and pinch edges to seal.
- 3
Heat 1 tbsp oil in a 12-inch skillet over medium-high until shimmering, about 1 minute.
- 4
Place dumplings flat-side down in the skillet in a single layer without crowding (work in batches if needed).
- 5
Sear until the bottoms are golden and crispy, 3–4 minutes without moving. Serve immediately.
- 6
Drizzle with chili oil and black vinegar, scatter scallion on top.
Tools you’ll need
- small bowl
- 12-inch skillet
- spoon
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