Crispy Hummus Veggie Flatbread
Flatbread topped with creamy hummus, roasted bell pepper, and wilted spinach — ready in 10 minutes. A Mediterranean handheld that tastes way better than assembly suggests.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
quicklightcasualmediterraneanvegetarianvegancrispycreamy
Ingredients
- 2 pieces flatbread
- ½ cup hummus
- 1 medium bell pepper, sliced
- 2 cups fresh spinach
Instructions
- 1
Heat a skillet over medium-high until a drop of water sizzles on contact, about 1 minute.
- 2
Toast the flatbread 90 seconds per side until golden and crispy edges appear.
- 3
Spread hummus evenly on both flatbreads while they're still warm.
- 4
Add bell pepper slices and spinach to the skillet, tossing until spinach wilts, about 60 seconds.
- 5
Top each flatbread with the warm spinach and pepper mixture.
Tools you’ll need
- 10-inch skillet
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