Crispy Hash Pyttipanna
Swedish hash of crispy potatoes, bacon, ham, and onions topped with a fried egg. One skillet, 20 minutes, pure comfort.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
- 1 lb potatoes, waxy (baby gold or fingerling)
- 4 oz bacon, chopped
- 4 oz ham, diced
- ½ medium yellow onion, diced
- 2 tbsp butter
- 2 large eggs
Instructions
- 1
Dice potatoes into 1/2-inch cubes, leaving skins on.
- 2
Cook bacon in a 12-inch skillet over medium-high until crispy, 4 minutes. Remove to a plate.
- 3
Add potatoes to bacon fat. Sear without stirring for 3 minutes until edges brown. Stir, then cook 2 more minutes.
- 4
Add butter and onion. Stir and cook until onion softens and potatoes are golden, 3 minutes.
- 5
Fold in bacon and ham. Make two wells in the hash, then crack an egg into each.
- 6
Cover and cook until egg whites set, 2 to 3 minutes. Yolks should still jiggle.
Tools you’ll need
- 12-inch skillet with lid
- cutting board
- chef's knife
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