Crispy Halloumi Fattoush with Lemon
Warm halloumi over fresh greens, cucumber, tomato, and crispy pita chips tossed in a tangy lemon-olive oil dressing. One skillet, 15 minutes, completely satisfying.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
- 8 oz halloumi cheese
- 1 large pita bread
- 3 cups mixed greens
- 1 medium cucumber
- 1 cup cherry tomatoes
- 1 whole lemon (juiced + zested)
Instructions
- 1
Tear pita into rough 1-inch pieces. Heat 1 tbsp olive oil in a skillet over medium-high until shimmering, then toast pita pieces, tossing occasionally, until golden and crispy, 3–4 minutes. Transfer to a plate.
- 2
Pat halloumi dry. Slice into 0.5-inch-thick planks. Add 1 tbsp olive oil to the same skillet over medium-high and sear halloumi 2–3 minutes per side until golden and slightly softened.
- 3
Toss greens, sliced cucumber, and tomatoes in a bowl with the lemon juice, lemon zest, remaining 1 tbsp olive oil, salt, and pepper.
- 4
Divide greens between two plates. Top with warm halloumi and crispy pita chips. Serve immediately with a lemon wedge.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- mixing bowl
- microplane (for zest)
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