Crispy Grissini Torinesi
Snappy Italian breadsticks with a salty crust and tender crumb, ready in under 25 minutes. No yeast waiting—just olive oil, flour, and a hot oven.
- Total time
- 22 min
- Servings
- 4
- Calories
- 285
- Protein
- 7g
Ingredients
- 2 cups all-purpose flour
- ¼ cup olive oil
- ¾ cup water, warm
- 1 tsp salt
- 1 tsp coarse sea salt (for topping)
- 1 tbsp sesame seeds (optional)
Instructions
- 1
Mix flour, salt, and warm water in a bowl until a shaggy dough forms, then knead for 2 minutes until smooth.
- 2
Add olive oil to the dough and knead for 1 minute until fully incorporated and dough feels silky.
- 3
Divide dough into 12 pieces. Roll each into a thin rope about 10 inches long.
- 4
Place ropes on a parchment-lined sheet pan, brush lightly with olive oil, and sprinkle with coarse sea salt and sesame seeds.
- 5
Bake at 425°F for 12–14 minutes until golden brown and crispy throughout.
- 6
Cool on the sheet pan for 2 minutes, then serve.
Tools you’ll need
- mixing bowl
- sheet pan
- parchment paper
- oven
- pastry brush
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