Crispy Feta Pie in 20 Minutes
Phyllo sheets layered with feta, spinach, and dill, brushed with butter and baked until golden and crunchy. A weeknight Greek classic that feels fancy but takes under 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 12g
Ingredients
- 8 sheets phyllo sheets, thawed if frozen
- 1.5 cups feta cheese, crumbled
- 2 cups fresh spinach, roughly chopped
- 3 tbsp fresh dill, chopped
- ½ cup butter, melted
- 1 whole egg
Instructions
- 1
Preheat oven to 400°F. Mix feta, spinach, dill, and egg in a bowl until combined.
- 2
Brush a 9x13-inch baking sheet with melted butter. Lay one phyllo sheet on top.
- 3
Brush the phyllo with butter, then repeat: layer 3 more sheets, brushing each with butter.
- 4
Spread feta mixture evenly over the phyllo. Top with remaining 4 sheets, brushing each with butter.
- 5
Score the top into squares with a sharp knife, making about 8-12 pieces.
- 6
Bake until golden brown and crispy, 12-15 minutes. Let rest 2 minutes before serving.
Tools you’ll need
- 9x13-inch baking sheet
- small mixing bowl
- pastry brush
- sharp knife
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